Provenance in Cleveland 44106Cleveland, OHGlobal Restaurant
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Global Restaurant in Cleveland, OH 44106

Provenance

11150 East Blvd

Cleveland, OH 44106

(216) 707-2600

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Business Hours:

Sunday:11:00am to 03:00pm
Monday:Closed
Tuesday:11:30am to 03:00pm
Wednesday:11:30am to 09:00pm
Thursday:11:30am to 03:00pm
Friday:11:30am to 09:00pm
Saturday:11:30am to 03:00pm

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Provenance Service List

Brunch Menu

  • Main

    • Classic Brunch*

      two eggs, bacon, potatoes, toast, apple butter

      $18.00
    • Breakfast Sandwich

      house breakfast sausage, over medium egg, cheddar, croissant with potatoes

      $22.00
    • Benedict

      sweet potato biscuit, ham, poached egg, brown butter hollandaise, salad

      $22.00
    • French Omelet

      soft scrambled eggs, chevre, chive, salad

      • Vegetarian
      • Gluten Free
      $18.00
    • Shrimp and Grits

      cheddar grits, seared shrimp, bourbon tomato sauce, fried egg

      • Gluten Free
      $20.00
    • Fall Oats

      steel cut oats, maple cardamom roasted butternut, toasted pepitas, dried cranberries, orange zest, chai chantilly

      • Vegetarian
      $16.00
    • Sweet Roll

      spiced apple, mascarpone frosting

      • Vegetarian
      $10.00
    • Pecan Praline Pancake

      buttermilk pancakes, pecan praline, whipped butter, warm maple syrup

      • Vegetarian
      $17.00
    • Avocado Tartine

      tahini spread, sliced avocado, crispy chickpeas, shaved radishes, pickled fennel, zaatar

      • Vegetarian
      $18.00
    • Salad

      baby kale, arugula, orange, radish, feta, almond, dried cherries, pomegranate vinaigrette

      • Vegetarian
      • Gluten Free
      $17.00
  • Sides & Add-Ons

    • Cage-Free Grilled Chicken Breast

      $12.00
    • Add-On Egg

      $3.00
    • Bacon

      $5.00
    • Breakfast Potatoes

      $5.00
    • Fruit Bowl

      $5.00
    • Toast with Butter and Jam

      $3.00
  • Cocktails

    • Bloody Mary

      Norden aquavit or watershed vodka, bacon, bloody mary mix. Inspiration: The Garden, 1981 R. B. Kitaj (American, 1932–2007)

      $12.00
    • Drawing Room Window

      Chamomile gin, pear liqueur, apple, cinnamon, lemon juice. Inspiration: Hinds House Window, 1900, Tiffany Glass & Decorating Co. (American, 1892-1902)

      $13.00
    • No. 64

      Prosecco, seasonal shrub. Inspiration: Pomona Britannica: No. 64 - Scarlet Flesh Romana Melon, 1812 George Brookshaw (British, 1751–1823)

      $10.00
    • Black Star

      Chai vodka, baileys, espresso, demerara syrup. Inspiration: Backdrops, Circa 1940s, 1998, Lorna Simpson

      $14.00
    • Bacchantes

      Reposado, falernum, blackberry ginger syrup, lime juice. Inspiration: Arion on a Sea Horse and Bacchante on a Panther (pair), 1855 William Adolphe Bouguereau (French, 1825-1905)

      $13.00
    • Tiger Fight

      Dickel rye, banana oleo, coco, black walnut. Inspiration: Fight between a Tiger and a Buffalo, 1908 Henri Rousseau (French, 1844-1910)

      $14.00
  • Non-Alcoholic

    • Saratoga Water

      $6.00
    • Fair Trade Iced Tea

      $4.00
    • Pepsi Products

      $4.00
    • Coffee

      $4.00
    • Organic, Fair Trade Tea

      $4.00
    • Shania Verdejo

      non-alcoholic white wine, murcia, spain

      $10.00
      $40.00
  • Sparkling

    • 1925 Prosecco, Veneto, Italy

      $12.00
      $54.00
    • Lucien Albrecht Crémant Brut, Alsace, France

      $14.00
      $63.00
    • Bubbles Brut Rosé, Oregon, United States

      $10.00
      $40.00
    • Perrier-Jouët Champagne, Champagne, France

      $130.00
  • White

    • Girlan Pinot Grigio, Trentino-Alto Adige, Italy

      $15.00
      $60.00
    • Mount Riley Sauvignon Blanc, Marlborough, New Zealand

      $11.00
      $44.00
    • Erath Chardonnay, Oregon, United States

      $12.00
      $48.00
    • La Boulangerie Chardonnay, Loire Valley, France

      $10.00
      $40.00
    • Dragonstone Reisling, Rheingau, Germany

      $14.00
      $56.00
    • Bonny Doon le Cigare Orange Orange Wine, California, United States

      $10.00
      $40.00
  • Red

    • Erath Pinot Noir, Oregon, United States

      $13.00
      $52.00
    • Blood Root Pinot Noir, California, United States

      $16.00
      $64.00
    • Honoro Vera Jumilla Cabernet Sauvignon, Murcia, Spain

      $12.00
      $48.00
    • Chateau Lamothe Cabernet Franc, Bordeaux, France

      $13.00
      $52.00
    • Requiem Cabernet Sauvignon, Washington, United States

      $16.00
      $64.00
    • Milenrama Tempranillo, Rioja, Spain

      $12.00
      $48.00
    • Gordo Red Blend, Murcia, Spain

      $14.00
      $56.00
    • Avigonesi Red Blend, Tuscany, Italy

      $10.00
      $40.00
  • Beer & Cider

    • Cold Rush, Pale Lager, Great Lakes Brewing Co.

      $7.00
    • Dortmunder Gold, Lager, Great Lakes Brewing Co.

      $7.00
    • Prosperity Wheat, Market Garden Brewery

      $7.00
    • Seasonal IPA

      $7.00
    • Seasonal Cider

      $7.00

Lunch Menu

  • Starter

    • Soup du Jour

      housemade, seasonally inspired

      $9.00
    • Celery Root Dip

      brown butter braised leeks, served with grilled bread and vegetables

      • Vegetarian
      $9.00
    • Fries

      pink pepper and sage aioli

      • Vegetarian
      $8.00
    • Smoked Trout Croquette

      smoked trout, potato, pickled radish, parsley salad

      $14.00
    • Butternut Salad

      roasted butternut, pecans, tart apple, dates, cippolini onion, crispy speck, bleu cheese, thyme vinaigrette

      • Gluten Free
      $15.00
    • Fall Salad

      chef's garden spinach, frisee, roasted carrots and turnips, fried sunchokes, marcona almond, garlic sherry vinaigrette

      • Vegetarian
      • Gluten Free
      $15.00
    • Caesar Salad

      romaine, shaved parmiggiano, focaccia crouton, black pepper dressing

      $12.00
  • Main

    • Chicken

      mushroom barley risotto, pomegranate madiera reduction, parsley pistachio salad

      $26.00
    • Salmon*

      seared salmon, basmati pilaf, ras el hanout butternut, golden raisins, sauteed chard, preserved lemon chermoula

      • Gluten Free
      $28.00
    • Cabbage

      braised cabbage, navy bean puree, cider reduction, crispy tofu, tarragon pine nut gremolata

      • Vegetarian
      • Gluten Free
      $22.00
    • Burger*

      beef burger, extra sharp cheddar, rosemary aioli, pickled onions, with house fries or mixed greens salad

      $20.00
    • Sandwich

      roasted beet, grilled paneer, cilantro chutney, pickled mango, naan, with house fries or mixed greens salad

      • Vegetarian
      $18.00
    • Pasta

      bucatini, kale sauce, pistachio, chevre, garlic breadcrumbs

      $22.00
  • Dessert

    • Coconut Date Semifreddo

      pomegranate, sable

      • Vegetarian
      $14.00
    • Chocolate Cardamom Mousse

      pear compote

      • Vegetarian
      • Gluten Free
      $14.00
    • Orange Blossom Chiffon Cake

      honey chantilly

      • Vegetarian
      $15.00
    • Pumpkin Spice Cake

      mascarpone cream, spiced rum caramel sauce, candied pepitas

      • Vegetarian
      $15.00
  • Non-Alcoholic

    • Saratoga Water

      $6.00
    • Fair Trade Iced Tea

      $4.00
    • Pepsi Products

      $4.00
    • Coffee

      $4.00
    • Organic, Fair Trade Tea

      $4.00
    • Shania Verdejo

      non-alcoholic white wine, murcia, spain

      $10.00
      $40.00
  • Sparkling

    • 1925 Prosecco, Veneto, Italy

      $12.00
      $54.00
    • Lucien Albrecht Crémant Brut, Alsace, France

      $14.00
      $63.00
    • Bubbles Brut Rosé, Oregon, United States

      $10.00
      $40.00
    • Perrier-Jouët Champagne, Champagne, France

      $130.00
  • White

    • Girlan Pinot Grigio, Trentino-Alto Adige, Italy

      $15.00
      $60.00
    • Mount Riley Sauvignon Blanc, Marlborough, New Zealand

      $11.00
      $44.00
    • Erath Chardonnay, Oregon, United States

      $12.00
      $48.00
    • La Boulangerie Chardonnay, Loire Valley, France

      $10.00
      $40.00
    • Dragonstone Reisling, Rheingau, Germany

      $14.00
      $56.00
    • Bonny Doon le Cigare Orange Orange Wine, California, United States

      $10.00
      $40.00
  • Red

    • Erath Pinot Noir, Oregon, United States

      $13.00
      $52.00
    • Blood Root Pinot Noir, California, United States

      $16.00
      $64.00
    • Honoro Vera Jumilla Cabernet Sauvignon, Murcia, Spain

      $12.00
      $48.00
    • Chateau Lamothe Cabernet Franc, Bordeaux, France

      $13.00
      $52.00
    • Requiem Cabernet Sauvignon, Washington, United States

      $16.00
      $64.00
    • Milenrama Tempranillo, Rioja, Spain

      $12.00
      $48.00
    • Gordo Red Blend, Murcia, Spain

      $14.00
      $56.00
    • Avigonesi Red Blend, Tuscany, Italy

      $10.00
      $40.00
  • Beer & Cider

    • Cold Rush, Pale Lager, Great Lakes Brewing Co.

      $7.00
    • Dortmunder Gold, Lager, Great Lakes Brewing Co.

      $7.00
    • Prosperity Wheat, Market Garden Brewery

      $7.00
    • Seasonal IPA

      $7.00
    • Seasonal Cider

      $7.00

Cocktails Menu

  • Cocktails

    • Reptilicus

      Reposado tequila, ancho reyes, cranberry juice, cinnamon simple. Inspiration: Lidded Bowl with Iguana, c. 600–1100, (Thermoluminescence date, 995–1395)

      $12.00
    • R&D

      Hennessey cognac, malort, peppered honey, lemon juice, orange bitters. Inspiration: Rush and Delaware – Chicago, August 1995, Robert Clarke-Davis, (American, b. 1951)

      $14.00
    • Hang Glider

      Four roses bourbon, nonino, lemon juice, cynar, angostura bitters. Inspiration: Curved Plane / Figure I, 1994, Glider, IL, 1979 Ruth Thorne-Thomsen (American, 1943-)

      $12.00
    • Ruby Glass

      Titos vodka, pomegranate, lillet, lemon juice, cranberry juice. Inspiration: Ruby Vase, 1800s, Bohemia, 19 Century

      $12.00
    • Rathskeller

      Diplomatico rum, all-spice dram, curacao, lime. Inspiration: The Rathskeller, 1901, John Sloan, (American, 1871–1951)

      $14.00
    • Poplar

      Amaro montenegro, benedictine, lime, soda. Inspiration: Two Poplars in the Alpilles near Saint-Rémy, 1889, Vincent van Gogh (Dutch, 1853–1890)

      $13.00
    • The Gardener

      Hendrick's grand cabaret gin, pear syrup concentrate, lemon juice. Inspiration: Figure of a Gardener, c. 1765–70 maker / Bow Porcelain Factory

      $15.00
    • Provenance Manhattan

      Michter's rye, antica vermouth, angostura bitters, luxardo liqueur. Inspiration: 1916 Manhattan Club

      $14.00
    • Provenance Martini

      Watershed four peel gin or vodka, lustau dry, benedictine, orange bitters. Inspiration: The origin of imagination

      $14.00

Dinner Menu

  • Bites

    • Popcorn

      garlic thyme butter, parmigiano

      • Vegetarian
      • Gluten Free
      $6.00
    • Marinated Olives

      olives, lemon, sage, garlic

      • Vegetarian
      • Gluten Free
      $7.00
    • Fries

      pink pepper and sage aioli

      • Vegetarian
      $8.00
  • Mezze

    • Celery Root Dip

      brown butter braised leeks, served with grilled bread and vegetables

      • Vegetarian
      $9.00
    • Caeser Salad

      romaine, shaved parmigiano, focaccia crouton, black pepper dressing

      $12.00
    • Fall Salad

      chef's garden spinach, frisee, roasted carrots and turnips, fried sunchokes, marcona almond, garlic sherry vinaigrette

      • Vegetarian
      • Gluten Free
      $15.00
    • Butternut Salad

      roasted butternut, pecans, tart apple, dates, cippolini onion, thyme vinaigrette, crispy speck, bleu cheese

      • Gluten Free
      $15.00
    • Duck Rillette

      confit duck, pickled mustard seeds, with biscuits and vegetables

      $14.00
    • Mussels

      cider, thyme, garlic, grilled bread

      $20.00
    • Smoked Trout Croquette

      smoked trout, potato, pickled radish, parsley salad

      $14.00
  • Entrees

    • Chicken

      mushroom barley "risotto", pomegranate madeira reduction, parsley pistachio salad

      $26.00
    • Seared Salmon*

      basmati pilaf, ras el hanout butternut, golden raisins, sauteed chard, preserved lemon chermoula

      • Gluten Free
      $28.00
    • Braised Cabbage

      navy bean puree, cider reduction, crispy tofu, tarragon pine nut gremolata

      • Vegetarian
      • Gluten Free
      $22.00
    • Seared Strip Steak*

      mustard gorgonzola cream, roasted parsnips and marble potatoes, sauteed broccolini

      • Gluten Free
      $38.00
    • Bucatini

      mustard gorgonzola cream, roasted parsnips and marble potatoes, sauteed broccolini

      • Vegetarian
      $22.00
  • Non-Alcoholic

    • Saratoga Water

      $6.00
    • Fair Trade Iced Tea

      $4.00
    • Pepsi Products

      $4.00
    • Coffee

      $4.00
    • Organic, Fair Trade Tea

      $4.00
    • Shania Verdejo

      non-alcoholic white wine, murcia, spain

      $10.00
      $40.00
  • Sparkling

    • 1925 Prosecco, Veneto, Italy

      $12.00
      $54.00
    • Lucien Albrecht Crémant Brut, Alsace, France

      $14.00
      $63.00
    • Bubbles Brut Rosé, Oregon, United States

      $10.00
      $40.00
    • Perrier-Jouët Champagne, Champagne, France

      $130.00
  • White

    • Girlan Pinot Grigio, Trentino-Alto Adige, Italy

      $15.00
      $60.00
    • Mount Riley Sauvignon Blanc, Marlborough, New Zealand

      $11.00
      $44.00
    • Erath Chardonnay, Oregon, United States

      $12.00
      $48.00
    • La Boulangerie Chardonnay, Loire Valley, France

      $10.00
      $40.00
    • Dragonstone Reisling, Rheingau, Germany

      $14.00
      $56.00
    • Bonny Doon le Cigare Orange Orange Wine, California, United States

      $10.00
      $40.00
  • Red

    • Erath Pinot Noir, Oregon, United States

      $13.00
      $52.00
    • Blood Root Pinot Noir, California, United States

      $16.00
      $64.00
    • Honoro Vera Jumilla Cabernet Sauvignon, Murcia, Spain

      $12.00
      $48.00
    • Chateau Lamothe Cabernet Franc, Bordeaux, France

      $13.00
      $52.00
    • Requiem Cabernet Sauvignon, Washington, United States

      $16.00
      $64.00
    • Milenrama Tempranillo, Rioja, Spain

      $12.00
      $48.00
    • Gordo Red Blend, Murcia, Spain

      $14.00
      $56.00
    • Avigonesi Red Blend, Tuscany, Italy

      $10.00
      $40.00
  • Beer & Cider

    • Cold Rush, Pale Lager, Great Lakes Brewing Co.

      $7.00
    • Dortmunder Gold, Lager, Great Lakes Brewing Co.

      $7.00
    • Prosperity Wheat, Market Garden Brewery

      $7.00
    • Seasonal IPA

      $7.00
    • Seasonal Cider

      $7.00

Beverages

  • Beer & Cocktails

    • Beer

      $7.00
    • Canned Cocktail

      $8.00
  • Wine

    • Sparkling Wine

      Bottle

      $8.50
    • White Wine

      Bottle

      $13.50
    • Red Wine

      Bottle

      $16.00
  • Coffee & Tea

    Provenance Café is proud to collaborate with local artisans, Solstice Coffee Roasters & Art of Tea Company. Additional shot of Espresso: $1, Vanilla or Seasonal Syrup $1. Milk selection: Whole milk, Oat and Almond

    • Drip (Hot or Iced)

      $2.75
    • Fair Trade Hot Tea

      $3.00
    • Americano

      $3.50
    • Signature Hot Chocolate

      $4.75
    • Cappuccino

      Single

      $5.25

      Double

      $6.25
    • Latte

      Single

      $5.25

      Double

      $6.25
    • Mocha

      Single

      $5.75

      Double

      $6.75
    • Espresso

      Single

      $3.50

      Double

      $4.75
  • Soda, Iced Tea, & Coffee

    • 16oz Pepsi Fountain Beverages

      $3.25
    • Bubly Sparkling Water

      $3.00
    • Red Bull, Celcius Energy Drink

      $4.25
    • Pure Leaf Brewed Tea

      $3.75
    • Starbucks Beverages

      $4.75
  • Juice & Milk

    • 12oz Tropicana Juice

      $4.00
    • Milk

      $3.75
    • Naked Juice

      $5.25
    • KeVita Kombucha

      $5.25
  • Water

    • Nestle Pure Life

      $3.25
    • Bubly, Bubly Bounce Sparkling Water

      $3.00
    • Gatorade & Propel Electrolyte Water

      $4.00
    • LIFE WTR Ph Balanced

      $5.00

Menu

  • Exhibition Station

    Inspiration: Colors of Kyoto: The Seifū Yohei Ceramic Studio

    • Mapo Tofu

      Tofu in spicy red sauce, topped with cucumber raita, served with steamed white rice. Garnished with mixed greens and herb vinaigrette

      $13.25
    • Beef Curry

      Beef short rib in curry sauce, topped with cucumber raita, served with steamed white rice. Garnished with mixed greens and herb vinaigrette

      $14.25
  • Grill

    Served with hand-cut garlic fries or seasonal salad. Lettuce, tomato, onion, and pickle available upon request

    • Single Cheeseburger

      Miller Farms beef, local cheddar, brioche roll

      $13.75
    • Double Cheeseburger

      Miller Farms beef, local cheddar, brioche roll

      $15.25
    • Grilled Chicken Sandwich

      Chicken, lettuce, tomato, onion, brioche roll

      $13.75
    • Falafel Burger

      Lettuce, tomato, pickled onion, tzatziki, brioche roll

      $13.75
    • Chicken Tenders

      Choice of Barbecue, buffalo, ranch, or honey mustard. Served with fresh-cut fries or mixed greens and herb vinaigrette

      $12.75
  • Side Order

    Potatoes are locally grown in Waynesburg, Ohio at Vegetable Basket Farm

    • Seasonal Salad

      $6.00
    • Fresh-Cut Garlic Fries

      $6.00
  • Hearth

    • Cheese Flatbread

      Local Great Lakes Cheese provolone & mozzarella. Garnished with mixed greens and herb vinaigrette

      $11.25
    • Pepperoni Flatbread

      Local Great Lakes Cheese provolone, mozzarella, and pepperoni. Garnished with mixed greens and herb vinaigrette

      $12.25
    • Baked Macaroni & Cheese

      Topped with parmesan breadcrumbs. Garnished with mixed greens and herb vinaigrette

      $12.25
    • BBQ Chicken Flatbread

      BBQ sauce, pulled chicken, cheddar jack, red onions and pickles. Garnished with mixed greens and herb vinaigrette

      $12.50
  • Soup or Side Order

    Potatoes are locally grown in Waynesburg, Ohio at Vegetable Basket Farm

    • Ham and Potato Soup

      $6.00
    • Baked Macaroni & Cheese

      $6.00
    • Fresh-Cut Garlic Fries

      $6.00
  • Rolls

    • Vegetable

      carrot, cucumber and avocado

      $8.50
    • California

      crab, avocado and cucumber

      $8.50
    • Philadelphia

      (tuna, salmon or crab) cream cheese and cucumber

      $9.50
    • Spicy

      (cooked crab, salmon or shrimp and raw tuna) with cucumber and spicy sauce

      $9.50
  • Specialty Rolls

    • Shrimp Tempura

      cucumber, avocado teriyaki, yum yum, spicy sauce

      $11.50
    • Crab Crumby

      crab inside and outside, avocado, cucumber, spicy, yum yum and teryaki sauce with fried onion

      $11.50
    • Rainbow

      califronia roll wrapped with sashimi and one nigiri

      $14.50
    • Nigiri Combo

      half california roll and 4 assorted nigiri pieces

      $14.50
    • CMA Roll

      california roll topped with tuna, spicy sauce, teriyaki sauce, yum yum and sriacha peas

      $13.50
  • Sides

    • Edamame

      $6.00
    • Seaweed Salad

      $6.00
    • Gyoza Dumplings

      chicken or shrimp

      $6.00
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